We are still in the grips of the big freeze but have a lot of vocal warmth left in our hearts. Long live the British spirit……..and radiators!

It seems that our guests were feeling the need for getting their tonsils toasty, as they merrily chatted away to us before their sessions.

I suppose it is a great way of getting the old pipes going, and it sure beats those wierdy vocal exercises and la la la’ing that we often hear as people ascend the stairs.(What our neighbours think I have no idea!)

Our first merry customer of the week was Corrie star Steven Arnold.

Steven will be fondly remembered for his role as squeaky-voiced butcher Ashley Peacock in the Weatherfield drama. Son to Fred Elliott on the show this was one sausage maker that had his fill of humorous and meaty storylines including the murder of first wife Maxine.

Last year it was with a heavy heart that Steven had to say goodbye to a character he had played for over fifteen years. In true soap land style he went out with a crash, bang and WALLOP as Ashley was one of the few Corrie unfortunates to find himself killed off by that fateful tram.

TV Genius at its best.

But whilst Steven is a veteran of the small screen I feel very privileged and honoured to be able to say that myself and the team at A1 VOX guided him through his first ever voice over gig!!!!

Added to this monumental occasion Steven also informed me he had given up the dreaded weed that very day, so it was with some trepidation that I offered him a cup of tea for fear of a nicotine induced melt down!

However, Steven laughed and said a cuppa would be most welcome. I hope I managed to put Steven at ease by talking him through the process of the voice over session ahead, and prepping him for entering that strange little booth for the first time.

I guess working on the Street, in such a pressure cooker environment, gives you an invaluable set of skills. I listened in to Steven’s session and he sounded like a consummate professional.

On leaving he had a big grin on his face – a sign of relief, and pride, that he ‘had it in the can’. Praise where praise is due and with his vocal cherry well and truly popped I let him know that he had done an outstanding job.

There had been talk of Steven quitting acting to reportedly become a roofer. I asked him with a coy smile how he felt about that now – it seems ‘don’t give up your day job’ may become his mantra as he continues working in the arts – all be it behind a mic for now.

Good luck Steven we hope to hear more of you in the future.

Who here remembers Mel and Sue’s Light Lunch on Channel 4?

It was hosted by Mel Giedroyc and Sue Perkins, who shot to TV stardom having written for French and Saunders.

I have to say that Mel is one of the few comedians that seems to either imitate her art or simply is as outgoing and bubbly as her on screen persona.

She came bounding into A1 like an over excited puppy and her enthusiasm was infectious.

On reading up on Mel it seems that this is the real deal as even on her own website she is very much tongue in cheek about her good self:

“Mel has spent most of her adult life as a child. Her only long-term relationship to date was a regrettable liaison with television personality Cap’n Birdseye.

Their five year marriage ended in the divorce courts after Mel discovered her husband had faked his navy credentials and was not a Cap’n at all – just a struggling actor with a penchant for standing too close to small boys with a frozen cod-stick in his hand”

I’m saying nothing!

Here she is taking a bite of the forbidden A1 fruit that Chris offered up to her, like the snake tempting Eve.

Not that I am likening Chris to a snake – he is anything but! He is just very generous and likes to keep his guests delicately tuned with his pick of Tesco’s finest.

Mel and Sue recently joined horns once more on The Great British Bake Off – Brit baking with a good dollop of Mel and Sue – lovely jubbly.

Mel continues to venture into the vocal and radio domain, and you can catch her presenting The Four O’Clock Show on BBC Radio 4 Extra.

A1 VOX News

Continuing with the baking theme it seems you really can have your cake and eat it!!!!!!!!!

Earlier this week Charles drew my attention to an article he had spied in The Telegraph.


YES – according to new research having dessert – along with the traditional fry up – is a calorie defying burn buster.

Article ‘can this be true’ states that eating choccies as part of a breakfast that includes proteins and carbs stems the craving for sweet something’s later.

So put down that lumpy porridge, spit in the face of muesli, and get yourselves down Kath’s Caf’ for a greasy platter and a wedge of something naughty to follow – Oh be still my calorie laden heart.

Join us next week when Chris will be instructing on the best way to cope with multiple, foreign voiced, Sound to Picture sessions (try saying that after a few shandy’s!), and we get to grips with the baddie from Pirates of the Carribean star, Tom Hollander.

Till then – Eat Cake!